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–+ servings
Seven healthy salmon patties cooking in a cast iron skillet on the stove.

Salmon Patties

These salmon patties are not only delicious to eat but they are very nutritious as well! When you haven’t thawed any meat and you need to serve lunch or supper in a pinch, this healthy option is ready in just 15 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Serving Size 8 people

Equipment

  • mixing bowl
  • forks
  • measuring cups
  • measuring spoons
  • skillet
  • spatula

Ingredients

  • 2 14.75 oz canned salmon
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup oats
  • 1 tsp Italian seasoning
  • 1/4 cup coconut oil

Instructions

  • In a mixing bowl, add salmon and remove the bones the best you can, if applicable.
  • Add eggs, salt, pepper, garlic powder, onion powder, oats, and Italian seasoning.
  • Mix together using two forks and shape into patties.
  • Melt coconut oil in a skillet over medium heat.
  • Add salmon patties to the skillet making sure to leave space between each patty.
  • Cook the patties for about 4-5 minutes on each side until they are nicely browned.
  • Set aside and continue cooking remaining patties.