Homemade Steak Marinade
This delicious, homemade steak marinade uses just three simple ingredients plus water! Save money by making your own marinade from now on.
Equipment
- large mixing bowl
- wire whisk
- measuring cups
- measuring spoons
Ingredients
- 1 cup oil (Any oil will work.)
- 1 cup vinegar (Any vinegar will work.)
- 2 cups water
- 4 tbsp Montreal steak seasoning (You can substitute by using fresh or dried minced garlic, salt, black pepper, and red pepper flakes.)
Instructions
Homemade Steak Marinade
- In a large mixing bowl, combine oil, vinegar, water, and seasoning. Whisk until well combined.
- You can use the marinade right away, or store it for a day or two in an airtight container in your refrigerator.
Marinating Steaks
- When you're ready to marinate your steaks, submerge the steaks in the marinade. Add a cover, and refrigerate overnight or longer for best results. You can grill or fry your steaks as you normally would.