Ham, Potato, and Cheese Casserole
This delicious and simple ham, potato, and cheese casserole recipe is a comfort food that will keep you warm and satisfied!
Equipment
- large pot or Dutch oven
- large casserole dish (not necessary if cooking in the Dutch oven)
- large wooden spoon
- knife
- cutting board
- measuring cup
Ingredients
- 3 tbsp chopped green pepper (optional)
- 4 tbsp butter (or other fat)
- 2 tbsp flour
- 2 cups milk
- salt, to taste
- pepper, to taste
- 3 cups cooked ham, cubed
- 3 cups cooked potatoes, cubed
- 3/4 cup favorite cheese(s)
Instructions
- Preheat oven to 350℉ (180℃). In a large pot over medium-low heat, cook the green pepper in butter for 5 minutes, or until tender. Then add flour, stir to coat the peppers, and add milk.
- Stir the pot until the milk bubbles and thickens up enough to coat a spoon. Then turn off the heat.
- Add the ham and potatoes, and season with salt and pepper. Stir well to combine everything. Top with all the cheese(s).
- Bake at 350℉ (180℃) for 30 minutes.