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–+ servings
A slice of chocolate chip pumpkin bread sitting on a wood cutting board.

chocolate chip pumpkin bread recipe

This simple pumpkin bread is delicious and a welcome treat around our table. The tender crumb gives way to gooey chocolate that's sure to delight your family and friends. Made with pumpkin and warming pumpkin pie spice, it doesn't just have to be enjoyed in the fall or winter. It's healthy enough for breakfast and delicious enough for any dessert.
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Serving Size 9 people

Equipment

  • mixing bowls and dough whisk
  • measuring cups and spoons
  • Loaf pan

Ingredients

  • 1⅔ cup flour (if gluten-free, use almond flour, oat flour, or other alternative)
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 2 tsp pumpkin pie spice
  • 1 cup pumpkin puree (or pumpkin pie filling)
  • ⅓ cup avocado oil (or butter)
  • 2 eggs (or softened banana or cup of applesauce)
  • ¼ cup milk (or buttermilk or coconut milk)
  • 1 cup chocolate chips (or cacao nibs if dairy-free)

Instructions

  • Preheat oven to 350℉. Grease the bottom and sides of a loaf pan.
  • In a medium mixing bowl, stir together all the dry ingredients and set aside.
  • In a large bowl, combine all the wet ingredients and mix thoroughly. Add the dry ingredients and stir until just combined. Fold in the chocolate chips.
  • Pour into loaf pan. Bake 1 hour 15 minutes or until a toothpick comes out clean.