Baked Wedge Fries
Baked Wedge fries are a delicious and comforting addition to any lunch or dinner. And it's simple and quick to make!
Equipment
- baking tray
- knife
- cutting board
- measuring cup
Ingredients
- 5 pounds potatoes
- 1/4 cup oil
- salt
- pepper
Instructions
- Preheat oven to 425°F (218°C).
- Wash potatoes and cut into wedges. To do this, cut potatoes in half lengthwise and lay the flat side down on a cutting board. Then, cut the potatoes into long strips and put the wedges onto a baking tray or cookie sheet.
- Add oil and toss the potato wedges to coat them evenly.
- Sprinkle salt and pepper and add other seasonings, as desired.
- Bake at 425℉ for 30 to 40 minutes until the potato wedges are golden brown.