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Two glass pint jars of alcohol free vanilla extract sitting on a kitchen counter next to two whole vanilla beans.

Alcohol Free Vanilla Extract

This alcohol-free vanilla extract is perfect for those with medical or religious reasons for not using alcohol in recipes. If you want the rich and creamy flavor of homemade vanilla extract without the expense of store bought extract, follow this simple recipe!
Prep Time 5 minutes
Serving Size 8 ounces

Equipment

  • glass jar with lid
  • cutting board
  • sharp knife
  • measuring cup (optional)

Ingredients

  • 1/4 cup filtered water
  • 3/4 cup non-GMO food grade vegetable glycerin
  • 4 Madagascar vanilla beans

Instructions

  • First, slice your vanilla beans in half lengthwise. Next, cut the beans into shorter sections and fit them into your jar.
  • Add the water and vegetable glycerin to your jar over the vanilla beans.
  • Add the lid and shake your jar every day for the first 1 to 2 weeks, or as often as you can remember. Your extract will be ready to use in 5 to 6 months. The flavor will deepen and get better over time!