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Ham, potato, and cheese casserole with a fork in it.
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5 from 2 votes

Ham, Potato, and Cheese Casserole

This delicious and simple ham, potato, and cheese casserole recipe is a comfort food that will keep you warm and satisfied!
Prep Time5 minutes
Cook Time10 minutes
Bake Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: ham and vegetable casserole recipe, ham potato cheese casserole, healthy ham casserole recipe, leftover ham casserole recipe
Servings: 8 people
Author: Rivers Family Farm

Equipment

  • large pot or Dutch oven
  • large casserole dish (not necessary if cooking in the Dutch oven)
  • large wooden spoon
  • knife
  • cutting board
  • measuring cup

Ingredients

  • 3 tbsp chopped green pepper (optional)
  • 4 tbsp butter (or other fat)
  • 2 tbsp flour
  • 2 cups milk
  • salt, to taste
  • pepper, to taste
  • 3 cups cooked ham, cubed
  • 3 cups cooked potatoes, cubed
  • 3/4 cup favorite cheese(s)

Instructions

  • Preheat oven to 350℉ (180℃). In a large pot over medium-low heat, cook the green pepper in butter for 5 minutes, or until tender. Then add flour, stir to coat the peppers, and add milk.
  • Stir the pot until the milk bubbles and thickens up enough to coat a spoon. Then turn off the heat.
  • Add the ham and potatoes, and season with salt and pepper. Stir well to combine everything. Top with all the cheese(s).
  • Bake at 350℉ (180℃) for 30 minutes.