Ham, Potato, and Cheese Casserole
This delicious and simple ham, potato, and cheese casserole recipe is a comfort food that will keep you warm and satisfied!
Prep Time5 minutes mins
Cook Time10 minutes mins
Bake Time30 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: ham and vegetable casserole recipe, ham potato cheese casserole, healthy ham casserole recipe, leftover ham casserole recipe
Servings: 8 people
Author: Rivers Family Farm
- 3 tbsp chopped green pepper (optional)
- 4 tbsp butter (or other fat)
- 2 tbsp flour
- 2 cups milk
- salt, to taste
- pepper, to taste
- 3 cups cooked ham, cubed
- 3 cups cooked potatoes, cubed
- 3/4 cup favorite cheese(s)
Preheat oven to 350℉ (180℃). In a large pot over medium-low heat, cook the green pepper in butter for 5 minutes, or until tender. Then add flour, stir to coat the peppers, and add milk.
Stir the pot until the milk bubbles and thickens up enough to coat a spoon. Then turn off the heat.
Add the ham and potatoes, and season with salt and pepper. Stir well to combine everything. Top with all the cheese(s).
Bake at 350℉ (180℃) for 30 minutes.